This single-vineyard wine from the Russian River Valley has incredible mouth-feel with an appropriate amount of oak, from 12 months aging in french oak barrels. The vineyard sits in the cool microclimates of the Russian River Valley, on a steep slope. The rich, nutty flavors are balanced by the elegant butteriness. This wine has gone through malolactic fermentation and has incredible flavors that pair with all kinds of meals.
The Santa Cruz Mountains have been a mainstay for Pinot Noir for the past 30 years. We crafted this single-vineyard Pinot Noir from an incredible vineyard located in the Santa Cruz Mountains. This wine shows black fruit flavors, strong cherry and raspberry flavors on the palate and an alluring warm toasted oak accent in the nose. There is a hint of raspberry pie in the finish which complements the crisp acid balance and moderate tannin. This wine shows beautifully now and will continue to develop over the next 3-5 years.
Grown in the Delta region of California, this 2014 Pinot Grigio reveals ripe melon, light citrus and floral notes. Our 2014 Pinot Grigio is incredibly refreshing and clean on the palate. Its fine mouth feel and well-balanced acidity make this a perfect wine all on its own or paired with grilled pork, salmon and seafood.
Pinot Noir from the cool climates of the Central Coast. After 8 months of French oak aging, this wine shows ripe cherries and plum flavors on the nose. This wine is very smooth and delicate and displays the proper spices expected in a Central Coast Pinot Noir.
This highly regarded vineyard has produced award-winning chardonnay for over 30 years.The vineyard sits in the cool microclimate of monterey county and is an award-winning producer. Aromas of tropical fruit, apple and pear are balanced by crisp acidity in this wine that is aged for 10 months in stainless steel tanks. 100% malolactic fermentation contributes to making this a delicious un-oaked chardonnay that will always be a crowd-pleaser. Pairs beautifully with oysters, seafood, chicken dishes and green vegetables.
California’s Central Coast is ideal for growing Merlot grapes. This new 2014 release has wonderful balance, bright fruit and a very pleasing soft finish epitomizing Merlot’s popularity with novice drinkers and connoisseurs alike. The wine was aged in American oak barrels for 12 months, which contributes to its soft structure and lovely balance.
Clockspring Vineyard in Amador County is the ideal region for growing excellent quality Zinfandel grapes. Located at approximately 1,600 feet in elevation where the sun is stronger, the grapes are perfectly ripened. Clockspring Vineyard is 100% organic and dry-farmed and for the past 25 years has consistently produced a beautifully balanced wine with deep, spicy flavors and a pleasing finish.
The vineyard is located in Northern Paso Robles and has produced a wine that wakes up the mouth and holds its attention. After aging 8 months in American oak barrels, this wine has developed wonderful aromas of rich, full flavored blackberry and cherry with a baking spice upswing on the finish. This Cabernet pairs beautifully with BBQ.